Organic oil is becoming a unique option. As specialists of an organic oil business, it is of paramount importance to highlight the multiple benefits that these products bring, both for your personal health and for the planet.
Extra virgin olive oil is rich in monounsaturated fatty acids, especially oleic acid, which has been associated with reducing the risk of heart disease by lowering LDL ("bad") cholesterol and increasing HDL ("good") cholesterol
Regular consumption of extra virgin olive oil has been associated with a lower risk of heart disease, stroke and high blood pressure. Its anti-inflammatory properties and the ability to improve the health of blood vessels can contribute to these protective effects
It contains antioxidant compounds such as polyphenols, which help combat oxidative stress in the body and protect cells from damage caused by free radicals. These antioxidants can also have anti-inflammatory properties and contribute to cardiovascular health
Applying extra virgin olive oil topically can help moisturize and soften the skin, as well as strengthen the hair and prevent dryness and damage. Its antioxidant properties can also help protect the skin against premature aging and damage caused by free radicals
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