Easy and simple recipe with few products, but very well avenidos, three flag ingredients perfect to combat high temperature, easy and surprising.

capaccio aceites palacios



  1. The night before we put the chickpeas in warm water.
  2. The next morning, in a pot 20 minutes with Laurel leaves. Strain the broth and reserve.
  3. Prepare a skillet with a splash of oil, add according to the amount of chickpeas, the following spices, nutmeg, pepper, turmeric, paprika de la Vera, ground cumin and salt, a good splash of lemon juice and the pan to be browned. . slowly without burning, make them crispy.
  4. We cut the tomato of the parsley into very thin slices, we place on the plate, in the center the crispy chickpeas and a good splash of oil of the rich Oils

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