Chickpea hummus

It is a simple cream that has as a base chickpeas, hence its name, hummus in Arabic is chickpea, and that exquisite combination of ingredients gives us this nutritious dish, which favors the digestive transit.

INGREDIENTS

200 grams of extra-tender chickpeas Aceites Palacios (previously cooked)
1 garlic clove
Cooking water chickpeas
Lemon juice
2 teaspoons tahine paste
Salt 70 grams of
Extra Virgin Olive Oil Aceites Palacios
1/2 teaspoon cumin powder pimenton de la vera toasted sesame

PREPARATION

To make our chickpea hummus we will need a mixer, food processor or similar. Next we will add all the ingredients, IMPORTANT that the chickpeas are previously cooked and we will leave both the paprika De la Vera and sesame seeds (optional) to finish the dish.
Beat our ingredients until you get the texture of a cream and continue to serve on a plate or dish.
Finally we will add a little oil, paprika and sesame seeds to give it that crispy touch.

To eat our hummus we always recommend using pita bread, crudités, carrot or zucchini already enjoy!

Thanks to our friend @isabel_mariam88 for making this delicious recipe and sharing it with us!

CHICKPEA HUMMUS

INGREDIENTS

PREPARATION

CUSTOMER SERVICE

INFORMATION