Chickpeas with homemade tomato and Iberian ham

CHICKPEAS WHITH HOMEMADE TOMATO AND IBERIAN HAM

Today we want to share with you a delicious recipe made by our friend @isabel_mariam88 Chickpeas with homemade tomato sauce and Iberian ham. It is a dish full of intense flavors that you will surely love. Let’s go for it!

INGREDIENTS

90 gms of chickpeas Oils Palaces per person.
Homemade fried tomato (tomato, onion and a little green pepper).
Garlic, parsley and a chili pepper.
Thin slices of Iberian ham.
Extra virgin olive oil from Aceites Palacios.

PREPARATION

We begin by putting the chickpeas to soften the night before, making sure to leave them to soak for at least 12 hours.
Then, we cook them as directed and reserve them. We prepare the homemade tomato sauce following our own favorite recipe.
Cut the Iberian ham into thin slices just before serving.
In a pan, add a little extra virgin olive oil and sauté the chopped garlic along with the chili pepper. Add the drained chickpeas and sauté them until they are hot. Sprinkle with chopped parsley to taste.
We heat our tomato sauce and begin to plaster. Place the sautéed chickpeas on the plate, add the hot tomato sauce on top and top with the slices of Iberian ham.
To give it a touch of freshness, we add a few mint leaves and a splash of good extra virgin olive oil on top.
And ready! Our chickpeas with homemade tomato sauce and Iberian ham are ready to be enjoyed.

This recipe is perfect for those days when we want to taste something comforting and full of tradition. Cooked chickpeas combined with homemade tomato sauce and Iberian ham create an explosion of flavors in every bite. ¡ Dare to try it and tell me what you think!»

CHICKPEAS WHITH HOMEMADE TOMATO AND IBERIAN HAM

INGREDIENTS

PREPARATION

CUSTOMER SERVICE

INFORMATION