Perfect recipe for summer with picotas of the Jerte Valley, sweets are all flavored and well beautiful.
Perfect to combat high temperature, easy and surprising.
Refrigerate the soup for at least 1 hour so it is cold and the flavors mix. We serve the gazpacho in individual bowls. If desired, add some ice cubes to keep it cool. Garnish with fresh basil leaves and an additional drizzle of olive oil before serving. ¡ Enjoy this refreshing cherry gazpacho with the delicious touch of extra virgin olive oil ! Thanks to our friend @isabel_mariam88 for sharing this recipe.
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