Pizza with squash nests, cherrys, mushrooms and trigueros - Aceites Palacios

PIZZA WITH SQUASH NESTS, CHERRYS, MUSHROOMS AND TRIGUEROS

Today we want to share with you a delicious recipe made by our friend @isabel_mariam88

INGREDIENTS

1 homemade
Tomato zucchini
Colourful cherries mushrooms
Wheat balls mozarella
AOVE oil macerated with purple garlic from Aceites Palacios

PREPARATION

Prepare the pizza dough the night before, and leave it in the refrigerator covered with a film.
The next morning, an hour before preparing it, we take it out of the refrigerator to temper, extend with the hand making the pizza shape and cover with the tomato base, and we put the zucchini in spaghetti strips forming nests that top with a tomato. , the trigueros, mushrooms and of course some fresh mozarella balls.
Preheat the oven to 220 degrees up and down, introduce and ready. We add a good splash of macerated AOVE to the purple garlic to finish it off with the Gourmet touch.

Don’t see how rich! This recipe is perfect to approve what we have at home. Encourage yourself to try it and tell me what you think!»

CUSTOMER SERVICE

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