Perfect dessert recipe for summer with fresh seasonal fruit, passion fruit soup and ginger ice cream. Perfect to combat high temperature, easy and surprising.



For maracuyo soup:

  • 4 ripe maracuyás
  • 1/4 cup sugar
  • 1 cup water

For ice cream:

  • 2 cups milk
  • 1/2 cup sugar
  • 1 tablespoon grated fresh ginger
  • 4 egg yolks
  • 1 cup cream


Preparation of the passion fruit soup:
  • Cut the passion fruit in half and extract the pulp with a spoon. Place in a sieve to separate the seeds.
  • In a small pot, combine the water and sugar.
  • Bring to a boil and cook over medium heat until sugar dissolves completely.
  • Add the passion fruit pulp to the sugar syrup and cook over low heat for about 5 minutes.
  • Then, remove from the heat and let cool.

Preparation of ginger ice cream:

  • In a saucepan, heat the milk over medium heat until hot but not boiling.
  • In a separate bowl, mix the egg yolks and sugar until smooth and homogeneous.
  • Pour the hot milk over the mixture of egg yolks and sugar, stirring constantly.
  • Pour the mixture back into the pan and cook over medium-low heat, stirring constantly, until thick enough to cover the back of a spoon. Do not let it boil.
  • Remove from heat and add grated ginger. Mix well and let cool.
Once the mixture is cold, add the cream and mix gently. Let’s pour the mixture into an ice cream maker and follow the manufacturer’s instructions to get a creamy ice cream. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe bowl and whisk every 30 minutes until it has a smooth, creamy texture.



  1. In individual cups or bowls, we place a portion of fresh fruits on the bottom. 
  2. Pour the passion fruit soup over the fruit until partially covered.
  3. Add a ball or serving of ginger ice cream on top.
  4. Garnish with fresh mint leaves if desired.
  5. We add a few light drops of our Extra Virgin Olive Oil Milenarium to give a unique touch to this dessert.
  6. We serve immediately and enjoy this refreshing fruit dessert with passion fruit soup and ginger ice cream.

¡ I hope you enjoy this delicious dessert! Find more recipes on our blog!

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